Our food services department offers three nutritious meals to anyone in need every day of the year. This program is the foundation of all of the services at the Community Kitchen. By providing physical nourishment, we can often engage people in self sufficiency programs and begin the process of healing the spirit. We serve more than 180,000 meals each year.
Meals are served on-site at no cost to the consumer seven days a week:
• Breakfast 7:00 a.m. to 8:00 a.m.
• Lunch 11:30 a.m. to 12:30 p.m.
• Dinner 3:30 p.m. to 4:30 p.m.
Volunteers are needed to assist in preparing and serving the meals, as well as to sort cans and organize the pantries.