Community Graphic

Food Service

The Community Kitchen serves 3 meals a day, 7 days a week, 365 days a year.  Meals are open to everyone.  No questions asked.


Please note kitchen staff prepare all meals and are present to direct volunteers.
Breakfast:  Up to 3 people needed from 6:30 to 8:00AM.
Lunch: 3 to 6 people needed between 9:30AM to 11:45AM.
Dinner (Weekdays Only): 2 people needed from 3:00PM to 5:00PM.

  • Individuals and Groups are needed to serve.  Typical tasks include:
  • Rolling silverware
  • Serving food on trays or into bowls
  • Preparing Drinks
  • Setting up chairs for a meal
  • Wiping tables and stacking chairs after a meal
  • Handing out bread
  • Making sandwiches
  • Groups and Individuals are needed to sort cans
  • Sort and organize dry goods from canned goods in donation room, pantry and shelves
  • Individuals and Groups are needed to organize freezers and coolers


MUST wear appropriate attire, including closed-toed, flat shoes and long pants. Kitchen volunteers must be over 16 years old to work in food preparation or serving. Those who are 16-18 may come in small groups with one adult per 5 young people to volunteer in non-food preparation activities (sorting, cleaning, etc.).  People younger than 16 can best help us by having off site drives to collect food, clothing, recycle, hygiene products, and monetary donations to name a few.